Astaamaha
1. Beerta, safarka iyo meelaha kale, waxaa loo isticmaalaa qaboojinta ama kulaylka lagu ilaaliyo biirka iyo cabitaanka, saameyn joogto ah oo ilaa dhowr saacadood ah.
2. Waxaa dib loo isticmaali karaa waqtiyo aan la tirin karin.
3.Waxay ahaanaysaa mid jilicsan ka dib marka la qaboojiyo.
4.Waa fududahay in la qaado, fududahay in la isticmaalo, ammaan ah oo lagu kalsoonaan karo.
isticmaal
La qaboojiyey, biirka kulaylka leh, khamri cas, champagne, cabitaan, iwm
Baakad
opp bac + kaarka midabka, madaxa kaarka + bacda opp, sanduuqa midabka
Tilmaamaha
1.Refrigeration: alaabta ku rid qaboojiyaha ama qaboojiyaha (- 18 ℃) iyo qaboojinta in ka badan hal saac.
2.Kuleyl: Kuleyl foornada microwave hal daqiiqo ama ku kari biyo karkaraya ilaa 5 daqiiqo.
Ka taxadaritaan
Alaabtani waxay ku habboon tahay oo keliya isticmaalka dibadda.Haddii baakidhku si lama filaan ah u dhaawacmo si dareeraha ku jira uu u taabto indhaha ama maqaarka, ku dhaq biyo nadiif ah.
Kaydinta: Dhig meel qabow oo engegan ama qaboojiyaha qaboojiyaha si aad uga hortagto shucaaca ultraviolet.
